Networking and learning opportunities with food industry professionals.
10,000 + sq. ft of food-centric startup space, a commercial kitchen and bakery, office space, and more.
Workshops, coaching, resource connections for marketing, capital, wholesale ingredients, and all the essentials for new food businesses.
Our full-service food truck commissary and large outdoor space provides ideal space for Chattanooga’s up-and-coming food trucks.
The Kitchen Incubator of Chattanooga, or “KIC,” is the premier place to start your food-based business. We offer a shared commercial kitchen and bakery, food truck commissary, business training and support, as well as distribution space. Food entrepreneurs face many barriers to entry; the KIC is positioned to increase access and offer food-centric founders the tools needed to begin their business.
learn more- Food truck owners looking for commissary and storage
- Caterers, bakers, and distributors in need of a commercial kitchen
- Small businesses looking for a physical location to sell their food at pop-ups and markets
- We work with all KIC members to earn ServSafe certification, obtain their business license, and become licensed by the Hamilton County Health Department and Department of Agriculture
Search through our network of caterers and food truck owners for your next event.
Book a Member >
kic@launchchattanooga.org
