Networking and learning opportunities with food industry professionals.
10,000 + sq. ft of food-centric startup space, a commercial kitchen and bakery, office space, and more.
Workshops, coaching, resource connections for marketing, capital, wholesale ingredients, and all the essentials for new food businesses.
Our full-service food truck commissary and large outdoor space provides ideal space for Chattanooga’s up-and-coming food trucks.
The Kitchen Incubator of Chattanooga, or “KIC,” is the premier place to start your food-based business. We offer a shared commercial kitchen and bakery, food truck commissary, business training and support, as well as distribution space. Food entrepreneurs face many barriers to entry; the KIC is positioned to increase access and offer food-centric founders the tools needed to begin their business.learn more